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艋舺雞排-南洋椰奶雞湯

艋舺雞排-南洋椰奶雞湯

規格:800G±10%/包(固形物200G)
產地:台灣
包裝:真空袋貼標
保存期限:18個月
保存方式:-18。C冷凍


NT$580
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精選的雞腿肉熬煮,與濃郁香醇的椰香製成,口感層層堆疊,道地風味宛如置身於南洋國度般令人陶醉。

加熱方式
【微波】 解凍後倒入可微波器皿內,功率600W-800W加熱3-5分鐘即可享用。(需依設備功率不同有所調整)
【鍋煮】 解凍後倒入可加熱湯鍋內,加熱後即可享用。
【電鍋】 解凍後將湯包至於食器內,外鍋加一杯水,隔水加熱後即可享用。
真空彩袋耐熱程度為100度C,不可直接加熱。

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