雙活菌南棗核桃糕220g

雙活菌南棗核桃糕220g

由紅棗、黑棗熬煮而成的濃醇棗漿
一入口馬上可以感受到棗泥與核桃的香氣
特製添加納豆菌與乳酸菌,吃多了也不會溢酸

購買須知
Q:低溫與冷藏怎麼不能一起下單呢?
A:商城有冷凍、常溫商品,

不同溫層,一定要分開下單,分開配送,配送運費另外計算

產品責任險:富邦產險0525字第22AML0000997號


滿3000免運 on order

NT$250
NT$240
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Description
由紅棗、黑棗熬煮而成的濃醇棗漿,口感扎實不黏牙,
一入口馬上可以感受到棗泥與核桃的香氣,
特製添加納豆菌與乳酸菌,吃多了也不會溢酸。


商品成份:核桃、黑棗、紅棗、豆沙、麥芽、蔗糖、地瓜粉、沙拉油、橄欖油、海鹽、燕麥、納豆菌孢子、芽孢乳桿菌孢子
商品效期:常溫密封保存期限180天
過敏原:麩質穀類、堅果
Shipping & Payment

Delivery Options

  • 黑貓(236) -冷凍
  • 新竹(236)-冷凍
  • 新竹(236)-冷凍(貨到付款)
  • 黑貓(236)-冷凍(貨到付款)
  • 自取
  • 新竹物流 - 常溫
  • Tcat - Room Temp. (Collect on Delivery)

Payment Options

  • Cash on Delivery
  • Cash on Delivery
  • Bank Transfer
  • Credit Card
  • Tcat (Collect on Delivery)
  • Cash on Delivery (新竹物流 - 常溫)
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